Mountain biking and road cycling with chef created culinary experience celebrating life.
Julie wanted personalized cycling and culinary experiences with John to celebrate his birthday. Over time we learned they were also celebrating his good health and that he was alive. Their love, faith and MD Anderson ensured John is with us today having survived a rare and deadly cancer diagnosed in 2018. Two years later, this couple is laughing and riding fast! His 5th check-up was an all-clear and they embraced adventure.
Day one included overnight storage of hired carbon, full-suspension mountain bikes with transportation to a MTB park outside Austin. The Texas Bike Tours (TXBT) guide created an easier route for the first two hours to include Julie and then the last two hours were fast-paced on technical challenges for John. TXBT SAG picked up picnic-table lunches for all and the experience ended with conversation and a good lunch in the park. Then, transportation back to their hotel in time to rest before their evening fun.
Day two began at a local bike shop for a custom-fit on carbon road bikes. For a more intimate cycling experience, we decided on self-guided. Turn-by-turn directions as well as a link to download the route to their personal devices were created for them. While cycling through the hill country just outside Austin, the culinary experience director (CED) for TXBT created an intimate picnic setting in the park. The menu was created based on John and Julie’s preferences. A personal chef prepared the edibles and the CED selected the drinkables. The cycling and culinary experience ended with just the two of them secluded under a tree observing the locals playing in our city park with the city skyline in view. They were happy and so we were happy.